dinner menu

BBQ Chicken Lavosh                        12
Grilled Chicken | Bacon Garlic
Confit | BBQ Sauce| Chives
Havarti | Asaigo

J’s Lavosh                                        12
Grilled Chicken | Sweet Chili
Tomato | Scallions | Havarti
Peanuts

Vegetarian Lavosh                          10
Red & Green Pepper | Black
Misson Figs | Rum Carrot | Citrus
Bastrique | Havarti | Feta

J’s Bleu Chips                                    6
Yukon Gold Potatoes | Garlic|
Bleu Sauce | Bleu Cheese
Scallions | Tomato

Meat & Cheese Flight                      15
Trio of Imported Cheeses
Italian Meats | Quince | Crostini

Olive Flight                                        6
Baguette Toast Points | Imported
Olive Oil | Fresh Herbs | Dijon

Steak & Lobster Duo                       11
Sauteed Steak | Lobster Meat
Basil Pesto | Havarti | Garlic
Toast Points

French Onion                                     7
Sweet Onions | Beef Stock
Brandy | Sherry | Crouton

Balsamic Vinaigrette | Dorothy Lynch | 1000 Island | Ranch | Bleu Cheese

Sun-Dried Tomato | Low Fat Italian
 Sweet Orange Ponzu | Black Peppercorn Vinaigrette

J’s on Jackson uses only Trans Fat Free frying oil & does not use MSG.
We offer a Gluten free and Vegetarian Menu upon request.
Please let us know if you have any food related allergies.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ribeye
14 ounce                                           32
18 ounce                                           40


Filet
8 ounce                                             36
12 ounce                                           44


Veal Chop
16 ounce                                           45

Omaha Strip

14 ounce                                        30
18 ounce                                        39


Flat Iron Filet
8 ounce                                          20

12 ounce                                        26


Lamb Chop
2 Chop                                           34
3 Chop                                           45

Sauteed mushrooms  3.00 | Bearnaise sauce  3.00 | Maytag Bleu Cheese  3.00 | Oscar 6.00


Our steaks are hand cut daily, aged in-house and chosen for their color, marbling and tenderness.

Larger cuts of all of our steaks are available for and additional $2.00 per ounce.


Rare - Red, Cool Center | Medium Rare - Red, Warm Center | Medium - Light Red, Hot Center

Medium Well - Pink, Hot Center | Well Done - No pink, Broiled throughout


All of our steaks are served with your choice of smashed, baked or Yukon Gold Fingerling potatoes or rice

Flat Iron Gnocchi                            23

Grilled 8 oz. Flat Iron | Potato
Gnocchi | Mushroom Duxelle Cream
Spinach | Chive


Amaretto Chicken Supreme           18
Wild Mushroom Mix | Almond
Shallot| Capellini Pasta | Creme
Asiago

Crab Cake Ratatouille                   21

Parmesan Crisp | 14 Assorted
Vegetables | Light Red Sauce
Ditalini Pasta


Lobster Mac & Cheese                  23
Maine Lobster | Mornay | Shell
Macaroni | Panko | Parmesan Cheese

Beef Oscar                                     37
Beef Tenderloin | Roasted
Shallot & Garlic Mashed Potatoes
Asparagus | Blue Crab | Bearnaise


Cedar Plank Salmon                     28
Norwegian Salmon | Asparagus
Fingerling Potatoes | Green Top
Carrots


Beef Tournedos                            33
Au Jus | Woodland Mushrooms
Fingerling Potatoes | Green Top
Carrots

Duck Breast & Thigh Confit            25

Israeli Couscous | Braised Beets
Sweet Potato Crisps | Bacon-Butter
Jam


Apple-Bourbon Pork Filet              20

Pork Loin Filet | Smoked Apple
Bourbon Compote | Sage-Sweet
Potato Puree | Green Top Carrots


Chicken Oscar                                23
French Bone Chicken | Roasted
Shallot & Garlic Mashed Potatoes
Asparagus | Blue Crab | Bearnaise

Tuscan Style Ribeye
Fingerling Potatoes | Season
Vegetable | Shallot Herb Tomato &
Balsamic Glaze
34

J’s Hummus Plate                           9
Spinach Chiffonade | Olive Oil
Lemon Wedge | Garbanzo Beans
Lavosh Cracker | Dolillo

Mussels au Vin Blanc                    10
White Wine | Butter | Tomato
Scallions | Lemon Wedge

Mussels Wakame                          11
Seaweed Salad | Coconut
Broth | Oyster & Black Mushrooms
Cilantro | Lime Wedge

Seared Ahi Tuna                           13
Lime Ponzu| Sea Salt | Gari
Ginger Wasabi | Lavosh Cracker

J’s Onion Rings                               8
Sweet Onions | Panko
J’s Remoulade

TigerShrimp Cocktail (6)             12
Lemon Aioli | Horseradish Tomato
Puree | Lemon & Lime

Jumbo Lump Crab Rangoon            9
Wakame Salad | Hoisin
Sweet & Sour

Chef’s Daily Patio Special             11

Smoked Tomato Bisque  

Roma Tomato | Cream
Applewood Smoked | Crème Fraiche

                                     cup……….5

                                   bowl……….7

J’s Black & Bleu                               14
Flat Iron Filet | Smoked Bacon

Field Greens | Candied Walnuts
Tomato | Bleu Cheese


Iceberg Wedge                                  7

Smoked Bacon | Bleu Cheese
Grape Tomatoes | Lemon &
Lime Wedge | Egg

Insalata Caprese                            9
Heirloom Tomato | Bluffalo
Mozzarella | Basil Leaf | Balsamic
Reduction | Olive Oil


Orange Salmon                             14

Romain & Mixed Greens | Celery
Cucumber | Sunflower Nuts
Grape Tomato | Crouton

J’s Chop Salad
Genoa Salami | Ricotta Salata
Carrots | Broccoli | Tomatoes
Prepperoncini | Kalamata Olives
Mixed Greens
11

Seafood Pappardelle
Maine Lobster | Shrimp | Mussels
Sherry Cream Sauce | Basil Pesto
25

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